Starter Packages

Pick a package, customize the rest.

All packages include set-up, steam tables to keep food hot, serving utensils, and disposable plates & cutlery. Pricing varies based on guest count, distance, and menu — request a quote for an exact number.

The Stand

A taste of the farmers market, dropped right at your event.

  • 1 protein curry (your choice)
  • 1 vegetarian curry
  • Biryani rice
  • Garlic or plain naan
  • Cilantro-mint & tamarind chutneys
  • Disposable plates, utensils, napkins
  • Best for 25–60 guests
Request a quote
The Baraat

Wedding-scale spread for the big day. Every dish, every detail.

  • 3 protein curries (your choice)
  • 2 vegetarian curries
  • Biryani rice (chicken or lamb)
  • Unlimited naan
  • Veggie samosas (2 per guest)
  • Mango lassi + soda + water
  • Tandoori fish (when available)
  • Full on-site service team
  • Best for 150–500 guests
Request a quote

Want to mix & match or design your own? Tell us what you're thinking.

The Process

From inquiry to last bite.

01

Inquiry & Quote

Send us your date, guest count, venue, and rough vision. We respond within 24 hours with a tailored quote.

02

Menu & Tasting

We finalize the menu together, accommodate any dietary needs, and (for larger events) offer a tasting at our Concord kitchen.

03

Event Day

We arrive on time with hot food, set up the line, and serve. You enjoy your event. We pack up clean when service ends.

Events We Cater

Every kind of gathering.

Weddings

Mehndis, walimas, baraats, rukhsati. Buffet-style spreads built for celebration days.

Corporate

Lunch drops, all-hands, holiday parties, client dinners. Reliable and on-time.

Birthdays

Milestone birthdays, family parties, intimate dinners. Comfort food at the center of the table.

Cultural & Religious

Eid, mawlid, religious gatherings, community iftars. Halal-certified, prepared with care.

Graduations

Backyard parties, halls, restaurant takeovers. We bring the food, you bring the family.

Festivals & Pop-Ups

Markets, school fairs, community fairs. We run a clean, fast, high-volume booth.

Memorials

Quiet, respectful catering for life's harder moments. Food that brings people together.

Anything Else

If you have a gathering and need to feed it, ask us. Eleven years of experience says yes.

Common Questions

Things people always ask.

How far in advance should I book?

For events under 50 guests, 1–2 weeks is usually fine. For weddings or events over 100 guests, we recommend 4–8 weeks so we can secure equipment and staff. Last-minute? Call us — we'll see what we can do.

Is everything halal?

Yes. All meat is halal-certified, sourced from trusted local suppliers. We've been a halal kitchen since day one in 2014.

Do you do delivery only, or full service?

Both. Drop-off catering is a great fit for office lunches and smaller home parties. For weddings and larger events, we recommend our full on-site service with steam tables and serving staff.

Where do you cater?

Anywhere in Northern California. Most of our work is in the Bay Area (East Bay, San Francisco, Peninsula, South Bay), but we travel for the right event. Travel beyond a 50-mile radius from Concord may add a delivery fee.

What about vegetarian, vegan, and dietary needs?

A lot of our menu is already vegan or vegetarian. We can flag allergens, accommodate gluten-free needs, and work around most dietary restrictions. Just let us know what you need on your inquiry.

What's the minimum guest count?

25 guests for full catering. Smaller than that? Call us — we can sometimes accommodate with a flat trip fee, especially for office drop-offs.

Ready to book?

Send us your event details and we'll have a quote in your inbox within 24 hours.

Request a Quote