Every dish on this menu is available for catering. Mix and match, or pick a package on the catering page.
Marinated chicken tikka simmered in a creamy tomato-butter masala over fragrant biryani rice. The crowd-pleaser.
Tender lamb slow-cooked with onions, ginger, garam masala and a deep brown gravy. Spiced for warmth, not fire.
Chickpeas in a rich onion-tomato gravy with cumin, coriander, and a finishing touch of fresh cilantro. Hearty and 100% plant-based.
Seasonal vegetables in a fragrant curry sauce — cauliflower, potato, carrot, peas. Perfect partner to a meat dish on a buffet line.
Chicken tikka masala, biryani rice, cilantro-mint sauce, all wrapped in fresh naan. The street-food classic.
Slow-cooked lamb curry, biryani rice, cilantro-mint sauce, naan bread. Substantial, savory, satisfying.
Chickpea curry, mixed vegetables, tamarind sauce, biryani rice, all in soft naan. A vegan wrap that doesn't apologize.
Crispy fried pastry stuffed with spiced potatoes, peas, and cumin. Served with tamarind and cilantro-mint chutneys.
Pillowy flatbread baked fresh with garlic and butter. Made to scoop up curry.
Soft, blistered, classic. Made vegan-friendly so everyone gets to dip.
Mango, yogurt, milk, a touch of sugar. Cold, creamy, and the best partner for a spicy plate.
Cold, sealed bottled water. We'll bring as many as you need.
Standard sodas — Coke, Diet Coke, Sprite, etc. Specify your preferences when you book.
Need something not on this list? Ask us.
Tell us your event and we'll put together a tailored package — biryani, curries, wraps, sides, drinks. All of it, hot and ready.
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